Cargando…

Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro

Methylmercury (MeHg) is a ubiquitous environmental contaminant which bioaccumulates in marine biota. Fish constitute an important part of a balanced human diet contributing with health beneficial nutrients but may also contain contaminants such as MeHg. Interactions between the marine n-3 fatty acid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nøstbakken, O. J., Bredal, I. L., Olsvik, P. A., Huang, T. S., Torstensen, B. E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3359764/ https://www.ncbi.nlm.nih.gov/pubmed/22654480 http://dx.doi.org/10.1155/2012/417652

Ejemplares similares

Fatty fish, marine omega-3 fatty acids, and incidence of heart failure
por: Levitan, Emily B., et al.
Publicado: (2010)

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice
por: Ginsberg, Gary L., et al.
Publicado: (2009)

An Approach for Quantitatively Balancing Methylmercury Risk and Omega-3 Benefit in Fish Consumption Advisories
por: Stern, Alan H., et al.
Publicado: (2011)

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
por: Zhang, Huijun, et al.
Publicado: (2018)

Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
por: Søfteland, Liv, et al.
Publicado: (2016)

In Vitro Assessment of the Efficacy of a Macrocyclic Chelator in Reversing Methylmercury Toxicity
por: Nobre, Paula, et al.
Publicado: (2019)

Cord Blood Methylmercury and Fetal Growth Outcomes in Baltimore Newborns: Potential Confounding and Effect Modification by Omega-3 Fatty Acids, Selenium, and Sex
por: Wells, Ellen M., et al.
Publicado: (2015)

Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals
por: Charette, Tania, et al.
Publicado: (2021)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

Effects of Diphenyl Diselenide on Methylmercury Toxicity in Rats
por: Dalla Corte, Cristiane L., et al.
Publicado: (2013)

Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
por: Zhang, Ming, et al.
Publicado: (2013)

Fish-Derived Omega-3 Fatty Acids: Guardians of High-Density Lipoprotein?
por: Toh, Ryuji
Publicado: (2023)

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
por: Kim, Jeongseon, et al.
Publicado: (2009)

Transport of pyruvate into mitochondria is involved in methylmercury toxicity
por: Lee, Jin-Yong, et al.
Publicado: (2016)

Oxidative Stress in Methylmercury-Induced Cell Toxicity
por: Antunes dos Santos, Alessandra, et al.
Publicado: (2018)

RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice
por: Mellingen, Ragnhild Marie, et al.
Publicado: (2021)

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
por: Innes, Jacqueline K., et al.
Publicado: (2020)

Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients
por: Gomes Neto, António W., et al.
Publicado: (2017)

Analysis of omega-3 fatty acid content of South African fish oil supplements
por: Opperman, Maretha, et al.
Publicado: (2011)

Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review
por: Aucoin, Monique, et al.
Publicado: (2016)

Omega‐3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk
por: Navaneethan, Sankar D., et al.
Publicado: (2017)

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
por: Rincón-Cervera, Miguel Ángel, et al.
Publicado: (2020)

Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
por: Caffrey, Cliodhna, et al.
Publicado: (2023)

Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan
por: Watanabe, Takahiro, et al.
Publicado: (2021)

An Uneven Path Forward: The History of Methylmercury Toxicity Research
por: Barrett, Julia R.
Publicado: (2010)

Dietary Mercury Exposure Resulted in Behavioral Differences in Mice Contaminated with Fish-Associated Methylmercury Compared to Methylmercury Chloride Added to Diet
por: Bourdineaud, Jean-Paul, et al.
Publicado: (2012)

Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids
por: Patel, Alok, et al.
Publicado: (2020)

Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin
por: Rupasinghe, H. P. Vasantha, et al.
Publicado: (2010)

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
por: Jacobsen, Charlotte, et al.
Publicado: (2022)

Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice
por: Mellingen, Ragnhild Marie, et al.
Publicado: (2022)

Meeting Report: Methylmercury in Marine Ecosystems—From Sources to Seafood Consumers
por: Chen, Celia Y., et al.
Publicado: (2008)

MARINE AND COASTAL SCIENCE: Ocean Currents Key to Methylmercury in North Pacific
por: Potera, Carol
Publicado: (2009)

Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians
por: Silbernagel, Susan M., et al.
Publicado: (2011)

Decreased Tissue Omega-6/Omega-3 Fatty Acid Ratio Prevents Chemotherapy-Induced Gastrointestinal Toxicity Associated with Alterations of Gut Microbiome
por: Kaliannan, Kanakaraju, et al.
Publicado: (2022)

Biomarkers of Methylmercury Exposure Immunotoxicity among Fish Consumers in Amazonian Brazil
por: Nyland, Jennifer F., et al.
Publicado: (2011)

Levels of Mercury, Methylmercury and Selenium in Fish: Insights into Children Food Safety
por: Barone, Grazia, et al.
Publicado: (2021)

Total Blood Mercury Predicts Methylmercury Exposure in Fish and Shellfish Consumers
por: Wells, Ellen M., et al.
Publicado: (2021)

Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United States.
por: Tollefson, L, et al.
Publicado: (1986)

Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition
por: Lamarre, Jessika, et al.
Publicado: (2021)

Methylmercury toxic mechanism related to protein degradation and chemokine transcription
por: Lee, Jin-Yong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_1647n5dfcespjnfau6ug41f61v