Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo

We hypothesized that some medicinal herbs and food plants commonly used in the management of diabetes can reduce glucose peaks by inhibiting key carbohydrate hydrolyzing enzymes. To this effect, extracts of Antidesma madagascariense (AM), Erythroxylum macrocarpum (EM), Pittosporum senacia (PS), and...

Полное описание

Библиографические подробности
Главные авторы: Mahomoodally, M. Fawzi, Subratty, A. Hussein, Gurib-Fakim, A., Choudhary, M. Iqbal, Nahar Khan, S.
Формат: Online Статья Текст
Язык:English
Опубликовано: Hindawi Publishing Corporation 2012
Предметы:
Research Article
Online-ссылка:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361172/
https://www.ncbi.nlm.nih.gov/pubmed/22654584
http://dx.doi.org/10.1100/2012/285284

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