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Structural Characterization of Four Prochlorosins: A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria
[Image: see text] Prochlorosins make up a class of secondary metabolites produced by strains of Prochlorococcus, single-cell, planktonic marine cyanobacteria. These polycyclic peptides contain lanthionine and methyllanthionine residues that result in thioether cross-links. In Prochlorococcus MIT9313...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2012
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361976/ https://www.ncbi.nlm.nih.gov/pubmed/22574919 http://dx.doi.org/10.1021/bi300255s |
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author | Tang, Weixin van der Donk, Wilfred A. |
author_facet | Tang, Weixin van der Donk, Wilfred A. |
author_sort | Tang, Weixin |
collection | PubMed |
description | [Image: see text] Prochlorosins make up a class of secondary metabolites produced by strains of Prochlorococcus, single-cell, planktonic marine cyanobacteria. These polycyclic peptides contain lanthionine and methyllanthionine residues that result in thioether cross-links. In Prochlorococcus MIT9313, a single enzyme, ProcM, catalyzes the posttranslational modification of 29 linear peptide substrates to generate a library of highly diverse cyclic peptides. To investigate the catalytic promiscuity of ProcM, we chose four prochlorosins previously demonstrated to be produced by the organism for detailed structural characterization. Nuclear magnetic resonance studies allowed unambiguous assignment of the ring topologies, demonstrating a high degree of topological diversity. The stereochemistry of the lanthionine and methyllanthionine residues was determined by gas chromatography and mass spectrometry for seven prochlorosins. All methyllanthionines had the (2S,3S,6R) configuration, and the lanthionines had the (2S,6R) configuration, irrespective of the direction of cyclization, ring size, or ring topology. These findings indicate that most, if not all, of the rings in prochlorosins are formed enzymatically by ProcM lanthionine synthetase and not by a nonenzymatic process as previously suggested. |
format | Online Article Text |
id | pubmed-3361976 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | American Chemical
Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-33619762012-05-29 Structural Characterization of Four Prochlorosins: A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria Tang, Weixin van der Donk, Wilfred A. Biochemistry [Image: see text] Prochlorosins make up a class of secondary metabolites produced by strains of Prochlorococcus, single-cell, planktonic marine cyanobacteria. These polycyclic peptides contain lanthionine and methyllanthionine residues that result in thioether cross-links. In Prochlorococcus MIT9313, a single enzyme, ProcM, catalyzes the posttranslational modification of 29 linear peptide substrates to generate a library of highly diverse cyclic peptides. To investigate the catalytic promiscuity of ProcM, we chose four prochlorosins previously demonstrated to be produced by the organism for detailed structural characterization. Nuclear magnetic resonance studies allowed unambiguous assignment of the ring topologies, demonstrating a high degree of topological diversity. The stereochemistry of the lanthionine and methyllanthionine residues was determined by gas chromatography and mass spectrometry for seven prochlorosins. All methyllanthionines had the (2S,3S,6R) configuration, and the lanthionines had the (2S,6R) configuration, irrespective of the direction of cyclization, ring size, or ring topology. These findings indicate that most, if not all, of the rings in prochlorosins are formed enzymatically by ProcM lanthionine synthetase and not by a nonenzymatic process as previously suggested. American Chemical Society 2012-05-10 2012-05-29 /pmc/articles/PMC3361976/ /pubmed/22574919 http://dx.doi.org/10.1021/bi300255s Text en Copyright © 2012 American Chemical Society http://pubs.acs.org This is an open-access article distributed under the ACS AuthorChoice Terms & Conditions. Any use of this article, must conform to the terms of that license which are available at http://pubs.acs.org. |
spellingShingle | Tang, Weixin van der Donk, Wilfred A. Structural Characterization of Four Prochlorosins: A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria |
title | Structural Characterization
of Four Prochlorosins:
A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria |
title_full | Structural Characterization
of Four Prochlorosins:
A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria |
title_fullStr | Structural Characterization
of Four Prochlorosins:
A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria |
title_full_unstemmed | Structural Characterization
of Four Prochlorosins:
A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria |
title_short | Structural Characterization
of Four Prochlorosins:
A Novel Class of Lantipeptides Produced by Planktonic Marine Cyanobacteria |
title_sort | structural characterization
of four prochlorosins:
a novel class of lantipeptides produced by planktonic marine cyanobacteria |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3361976/ https://www.ncbi.nlm.nih.gov/pubmed/22574919 http://dx.doi.org/10.1021/bi300255s |
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