Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions

The effect of egg yolk phosvitin on the permeation and absorption of calcium was investigated in vitro in relation to calcium gluconate concentration. Obtained results indicate that phosvitin significantly reduces the intestinal calcium absorption from 1 and 10 mM of calcium gluconate solution. It i...

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Detalles Bibliográficos
Autores principales: Dolińska, Barbara, Łopata, Katarzyna, Mikulska, Agnieszka, Leszczyńska, Lucyna, Ryszka, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Humana Press Inc 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362700/
https://www.ncbi.nlm.nih.gov/pubmed/22231437
http://dx.doi.org/10.1007/s12011-011-9298-0
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author Dolińska, Barbara
Łopata, Katarzyna
Mikulska, Agnieszka
Leszczyńska, Lucyna
Ryszka, Florian
author_facet Dolińska, Barbara
Łopata, Katarzyna
Mikulska, Agnieszka
Leszczyńska, Lucyna
Ryszka, Florian
author_sort Dolińska, Barbara
collection PubMed
description The effect of egg yolk phosvitin on the permeation and absorption of calcium was investigated in vitro in relation to calcium gluconate concentration. Obtained results indicate that phosvitin significantly reduces the intestinal calcium absorption from 1 and 10 mM of calcium gluconate solution. It is associated with the formation of the complex of Ca (II) ions with phosvitin. The process of calcium permeation increases under phosvitin influence when calcium gluconate concentrations rise up to 10 mM. At a higher concentration of calcium gluconate (20 mM), no effect of phosvitin was seen on permeation of calcium ions.
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spelling pubmed-33627002012-06-13 Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions Dolińska, Barbara Łopata, Katarzyna Mikulska, Agnieszka Leszczyńska, Lucyna Ryszka, Florian Biol Trace Elem Res Article The effect of egg yolk phosvitin on the permeation and absorption of calcium was investigated in vitro in relation to calcium gluconate concentration. Obtained results indicate that phosvitin significantly reduces the intestinal calcium absorption from 1 and 10 mM of calcium gluconate solution. It is associated with the formation of the complex of Ca (II) ions with phosvitin. The process of calcium permeation increases under phosvitin influence when calcium gluconate concentrations rise up to 10 mM. At a higher concentration of calcium gluconate (20 mM), no effect of phosvitin was seen on permeation of calcium ions. Humana Press Inc 2012-01-10 2012 /pmc/articles/PMC3362700/ /pubmed/22231437 http://dx.doi.org/10.1007/s12011-011-9298-0 Text en © The Author(s) 2012 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Article
Dolińska, Barbara
Łopata, Katarzyna
Mikulska, Agnieszka
Leszczyńska, Lucyna
Ryszka, Florian
Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
title Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
title_full Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
title_fullStr Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
title_full_unstemmed Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
title_short Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
title_sort influence of phosvitin and calcium gluconate concentration on permeation and intestinal absorption of calcium ions
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362700/
https://www.ncbi.nlm.nih.gov/pubmed/22231437
http://dx.doi.org/10.1007/s12011-011-9298-0
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