Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions

The effect of egg yolk phosvitin on the permeation and absorption of calcium was investigated in vitro in relation to calcium gluconate concentration. Obtained results indicate that phosvitin significantly reduces the intestinal calcium absorption from 1 and 10 mM of calcium gluconate solution. It i...

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Detalles Bibliográficos
Autores principales: Dolińska, Barbara, Łopata, Katarzyna, Mikulska, Agnieszka, Leszczyńska, Lucyna, Ryszka, Florian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Humana Press Inc 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362700/
https://www.ncbi.nlm.nih.gov/pubmed/22231437
http://dx.doi.org/10.1007/s12011-011-9298-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362700/
https://www.ncbi.nlm.nih.gov/pubmed/22231437
http://dx.doi.org/10.1007/s12011-011-9298-0

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