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Influence of Phosvitin and Calcium Gluconate Concentration on Permeation and Intestinal Absorption of Calcium Ions
The effect of egg yolk phosvitin on the permeation and absorption of calcium was investigated in vitro in relation to calcium gluconate concentration. Obtained results indicate that phosvitin significantly reduces the intestinal calcium absorption from 1 and 10 mM of calcium gluconate solution. It i...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Humana Press Inc
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362700/ https://www.ncbi.nlm.nih.gov/pubmed/22231437 http://dx.doi.org/10.1007/s12011-011-9298-0 |