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Food allergy

Food allergy is an important public health problem affecting 5% of infants and children in Korea. Food allergy is defined as an immune response triggered by food proteins. Food allergy is highly associated with atopic dermatitis and is one of the most common triggers of potentially fatal anaphylaxis...

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Detalles Bibliográficos
Autores principales:	Han, Youngshin, Kim, Jihyun, Ahn, Kangmo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Pediatric Society 2012
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362728/ https://www.ncbi.nlm.nih.gov/pubmed/22670149 http://dx.doi.org/10.3345/kjp.2012.55.5.153

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