A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk

Milk processing industries and distributors have problems with adulteration of liquid milk by the addition of bovine cheese whey. Recently, the detection of fraudulent manipulation of milk with whey has focused on the identification of glycomacropeptide (GMP). Current non-immunological methods to de...

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Detalles Bibliográficos
Autores principales: Chávez, Norma A., Jauregui, Juan, Palomares, Laura A., Macías, Karla E., Jiménez, Mariela, Salinas, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362802/
https://www.ncbi.nlm.nih.gov/pubmed/22662290
http://dx.doi.org/10.1007/s13594-011-0052-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362802/
https://www.ncbi.nlm.nih.gov/pubmed/22662290
http://dx.doi.org/10.1007/s13594-011-0052-3

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