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Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure

The selection of yeasts intended as starters for table olives is a complex process, including a characterization step at laboratory level and a validation at lab level and factory-scale. The characterization at lab level deals with the assessment of some technological traits (growth under different...

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Detalles Bibliográficos
Autores principales:	Bevilacqua, Antonio, Corbo, Maria Rosaria, Sinigaglia, Milena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Research Foundation 2012
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3364525/ https://www.ncbi.nlm.nih.gov/pubmed/22666220 http://dx.doi.org/10.3389/fmicb.2012.00194

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