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Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium

The probiotic effects of Lactobacillus reuteri have been speculated to partly depend on its capacity to produce the antimicrobial substance reuterin during the reduction of glycerol in the gut. In this study, the potential of this process to protect human intestinal epithelial cells against infectio...

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Autores principales: De Weirdt, Rosemarie, Crabbé, Aurélie, Roos, Stefan, Vollenweider, Sabine, Lacroix, Christophe, van Pijkeren, Jan Peter, Britton, Robert A., Sarker, Shameema, Van de Wiele, Tom, Nickerson, Cheryl A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365044/
https://www.ncbi.nlm.nih.gov/pubmed/22693569
http://dx.doi.org/10.1371/journal.pone.0037116
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author De Weirdt, Rosemarie
Crabbé, Aurélie
Roos, Stefan
Vollenweider, Sabine
Lacroix, Christophe
van Pijkeren, Jan Peter
Britton, Robert A.
Sarker, Shameema
Van de Wiele, Tom
Nickerson, Cheryl A.
author_facet De Weirdt, Rosemarie
Crabbé, Aurélie
Roos, Stefan
Vollenweider, Sabine
Lacroix, Christophe
van Pijkeren, Jan Peter
Britton, Robert A.
Sarker, Shameema
Van de Wiele, Tom
Nickerson, Cheryl A.
author_sort De Weirdt, Rosemarie
collection PubMed
description The probiotic effects of Lactobacillus reuteri have been speculated to partly depend on its capacity to produce the antimicrobial substance reuterin during the reduction of glycerol in the gut. In this study, the potential of this process to protect human intestinal epithelial cells against infection with Salmonella enterica serovar Typhimurium was investigated. We used a three-dimensional (3-D) organotypic model of human colonic epithelium that was previously validated and applied to study interactions between S. Typhimurium and the intestinal epithelium that lead to enteric salmonellosis. Using this model system, we show that L. reuteri protects the intestinal cells against the early stages of Salmonella infection and that this effect is significantly increased when L. reuteri is stimulated to produce reuterin from glycerol. More specifically, the reuterin-containing ferment of L. reuteri caused a reduction in Salmonella adherence and invasion (1 log unit), and intracellular survival (2 log units). In contrast, the L. reuteri ferment without reuterin stimulated growth of the intracellular Salmonella population with 1 log unit. The short-term exposure to reuterin or the reuterin-containing ferment had no observed negative impact on intestinal epithelial cell health. However, long-term exposure (24 h) induced a complete loss of cell-cell contact within the epithelial aggregates and compromised cell viability. Collectively, these results shed light on a potential role for reuterin in inhibiting Salmonella-induced intestinal infections and may support the combined application of glycerol and L. reuteri. While future in vitro and in vivo studies of reuterin on intestinal health should fine-tune our understanding of the mechanistic effects, in particular in the presence of a complex gut microbiota, this the first report of a reuterin effect on the enteric infection process in any mammalian cell type.
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spelling pubmed-33650442012-06-12 Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium De Weirdt, Rosemarie Crabbé, Aurélie Roos, Stefan Vollenweider, Sabine Lacroix, Christophe van Pijkeren, Jan Peter Britton, Robert A. Sarker, Shameema Van de Wiele, Tom Nickerson, Cheryl A. PLoS One Research Article The probiotic effects of Lactobacillus reuteri have been speculated to partly depend on its capacity to produce the antimicrobial substance reuterin during the reduction of glycerol in the gut. In this study, the potential of this process to protect human intestinal epithelial cells against infection with Salmonella enterica serovar Typhimurium was investigated. We used a three-dimensional (3-D) organotypic model of human colonic epithelium that was previously validated and applied to study interactions between S. Typhimurium and the intestinal epithelium that lead to enteric salmonellosis. Using this model system, we show that L. reuteri protects the intestinal cells against the early stages of Salmonella infection and that this effect is significantly increased when L. reuteri is stimulated to produce reuterin from glycerol. More specifically, the reuterin-containing ferment of L. reuteri caused a reduction in Salmonella adherence and invasion (1 log unit), and intracellular survival (2 log units). In contrast, the L. reuteri ferment without reuterin stimulated growth of the intracellular Salmonella population with 1 log unit. The short-term exposure to reuterin or the reuterin-containing ferment had no observed negative impact on intestinal epithelial cell health. However, long-term exposure (24 h) induced a complete loss of cell-cell contact within the epithelial aggregates and compromised cell viability. Collectively, these results shed light on a potential role for reuterin in inhibiting Salmonella-induced intestinal infections and may support the combined application of glycerol and L. reuteri. While future in vitro and in vivo studies of reuterin on intestinal health should fine-tune our understanding of the mechanistic effects, in particular in the presence of a complex gut microbiota, this the first report of a reuterin effect on the enteric infection process in any mammalian cell type. Public Library of Science 2012-05-31 /pmc/articles/PMC3365044/ /pubmed/22693569 http://dx.doi.org/10.1371/journal.pone.0037116 Text en De Weirdt et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
De Weirdt, Rosemarie
Crabbé, Aurélie
Roos, Stefan
Vollenweider, Sabine
Lacroix, Christophe
van Pijkeren, Jan Peter
Britton, Robert A.
Sarker, Shameema
Van de Wiele, Tom
Nickerson, Cheryl A.
Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium
title Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium
title_full Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium
title_fullStr Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium
title_full_unstemmed Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium
title_short Glycerol Supplementation Enhances L. reuteri’s Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium
title_sort glycerol supplementation enhances l. reuteri’s protective effect against s. typhimurium colonization in a 3-d model of colonic epithelium
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365044/
https://www.ncbi.nlm.nih.gov/pubmed/22693569
http://dx.doi.org/10.1371/journal.pone.0037116
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