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Health-promoting effects of green tea
Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Japan Academy
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365247/ https://www.ncbi.nlm.nih.gov/pubmed/22450537 http://dx.doi.org/10.2183/pjab.88.88 |
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author | SUZUKI, Yasuo MIYOSHI, Noriyuki ISEMURA, Mamoru |
author_facet | SUZUKI, Yasuo MIYOSHI, Noriyuki ISEMURA, Mamoru |
author_sort | SUZUKI, Yasuo |
collection | PubMed |
description | Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and EGCG. This review summarizes several lines of evidence to indicate the health-promoting properties of green tea mainly based on our own experimental findings. |
format | Online Article Text |
id | pubmed-3365247 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | The Japan Academy |
record_format | MEDLINE/PubMed |
spelling | pubmed-33652472012-07-12 Health-promoting effects of green tea SUZUKI, Yasuo MIYOSHI, Noriyuki ISEMURA, Mamoru Proc Jpn Acad Ser B Phys Biol Sci Review Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and EGCG. This review summarizes several lines of evidence to indicate the health-promoting properties of green tea mainly based on our own experimental findings. The Japan Academy 2012-03-09 /pmc/articles/PMC3365247/ /pubmed/22450537 http://dx.doi.org/10.2183/pjab.88.88 Text en © 2012 The Japan Academy This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review SUZUKI, Yasuo MIYOSHI, Noriyuki ISEMURA, Mamoru Health-promoting effects of green tea |
title | Health-promoting effects of green tea |
title_full | Health-promoting effects of green tea |
title_fullStr | Health-promoting effects of green tea |
title_full_unstemmed | Health-promoting effects of green tea |
title_short | Health-promoting effects of green tea |
title_sort | health-promoting effects of green tea |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365247/ https://www.ncbi.nlm.nih.gov/pubmed/22450537 http://dx.doi.org/10.2183/pjab.88.88 |
work_keys_str_mv | AT suzukiyasuo healthpromotingeffectsofgreentea AT miyoshinoriyuki healthpromotingeffectsofgreentea AT isemuramamoru healthpromotingeffectsofgreentea |