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Health-promoting effects of green tea

Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-...

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Detalles Bibliográficos
Autores principales: SUZUKI, Yasuo, MIYOSHI, Noriyuki, ISEMURA, Mamoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japan Academy 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365247/
https://www.ncbi.nlm.nih.gov/pubmed/22450537
http://dx.doi.org/10.2183/pjab.88.88
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author SUZUKI, Yasuo
MIYOSHI, Noriyuki
ISEMURA, Mamoru
author_facet SUZUKI, Yasuo
MIYOSHI, Noriyuki
ISEMURA, Mamoru
author_sort SUZUKI, Yasuo
collection PubMed
description Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and EGCG. This review summarizes several lines of evidence to indicate the health-promoting properties of green tea mainly based on our own experimental findings.
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spelling pubmed-33652472012-07-12 Health-promoting effects of green tea SUZUKI, Yasuo MIYOSHI, Noriyuki ISEMURA, Mamoru Proc Jpn Acad Ser B Phys Biol Sci Review Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and EGCG. This review summarizes several lines of evidence to indicate the health-promoting properties of green tea mainly based on our own experimental findings. The Japan Academy 2012-03-09 /pmc/articles/PMC3365247/ /pubmed/22450537 http://dx.doi.org/10.2183/pjab.88.88 Text en © 2012 The Japan Academy This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
SUZUKI, Yasuo
MIYOSHI, Noriyuki
ISEMURA, Mamoru
Health-promoting effects of green tea
title Health-promoting effects of green tea
title_full Health-promoting effects of green tea
title_fullStr Health-promoting effects of green tea
title_full_unstemmed Health-promoting effects of green tea
title_short Health-promoting effects of green tea
title_sort health-promoting effects of green tea
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3365247/
https://www.ncbi.nlm.nih.gov/pubmed/22450537
http://dx.doi.org/10.2183/pjab.88.88
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