Short-Term High Fat Feeding Increases Organ Injury and Mortality After Polymicrobial Sepsis

The purpose of this study was to examine the effect of short-term high fat feeding on the inflammatory response in polymicrobial sepsis. Male C57BL/6 mice at six-weeks of age were randomized to a high-fat diet (HFD) (60% kcal fat) or control diet (CD) (16% kcal fat) for 3 weeks. After 3 weeks of fee...

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Detalles Bibliográficos
Autores principales: Kaplan, Jennifer M., Nowell, Marchele, Lahni, Patrick, O’Connor, Michael, Hake, Paul W., Zingarelli, Basilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366015/
https://www.ncbi.nlm.nih.gov/pubmed/22334256
http://dx.doi.org/10.1038/oby.2012.40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366015/
https://www.ncbi.nlm.nih.gov/pubmed/22334256
http://dx.doi.org/10.1038/oby.2012.40

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