Cargando…

Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation

Lactobacillus plantarum is involved in a multitude of food related industrial fermentation processes including the malolactic fermentation (MLF) of wine. This work is the first report on a recombinant L. plantarum strain successfully conducting MLF. The malolactic enzyme (MLE) from Oenococcus oeni w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schümann, Christina, Michlmayr, Herbert, Eder, Reinhard, del Hierro, Andrés M, Kulbe, Klaus D, Mathiesen, Geir, Nguyen, Thu-Ha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer 2012
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3366906/ https://www.ncbi.nlm.nih.gov/pubmed/22452826 http://dx.doi.org/10.1186/2191-0855-2-19

Ejemplares similares

Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterization
por: Schümann, Christina, et al.
Publicado: (2013)

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation
por: Balmaseda, Aitor, et al.
Publicado: (2018)

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome
por: Tofalo, Rosanna, et al.
Publicado: (2021)

Identification of pOENI-1 and Related Plasmids in Oenococcus oeni Strains Performing the Malolactic Fermentation in Wine
por: Favier, Marion, et al.
Publicado: (2012)

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
por: Bastard, Alexandre, et al.
Publicado: (2016)

Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation
por: Mendoza, Sebastián N., et al.
Publicado: (2017)

Use of Yeast Mannoproteins by Oenococcus oeni during Malolactic Fermentation under Different Oenological Conditions
por: Balmaseda, Aitor, et al.
Publicado: (2021)

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance
por: Dimopoulou, Maria, et al.
Publicado: (2018)

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads
por: Bleve, Gianluca, et al.
Publicado: (2016)

Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
por: Michlmayr, Herbert, et al.
Publicado: (2012)

l-Malate (−2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme of Oenococcus oeni
por: Acevedo, Waldo, et al.
Publicado: (2020)

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
por: Pannella, Gianfranco, et al.
Publicado: (2020)

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
por: Brizuela, Natalia S., et al.
Publicado: (2018)

Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage
por: Delso, Carlota, et al.
Publicado: (2023)

Heterologous Expression of Argininosuccinate Synthase From Oenococcus oeni Enhances the Acid Resistance of Lactobacillus plantarum
por: Zhao, Hongyu, et al.
Publicado: (2019)

Malolactic Fermentation: New Approaches to Old Problems
por: Fu, Junwei, et al.
Publicado: (2022)

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
por: Lombardi, Silvia Jane, et al.
Publicado: (2020)

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
por: Sereni, Anthony, et al.
Publicado: (2020)

Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice
por: Chen, Yuqi, et al.
Publicado: (2019)

Distribution of Prophages in the Oenococcus oeni Species
por: Claisse, Olivier, et al.
Publicado: (2021)

A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
por: Berbegal, Carmen, et al.
Publicado: (2019)

Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress
por: Ma, Xiayin, et al.
Publicado: (2018)

Distribution of Oenococcus oeni populations in natural habitats
por: Lorentzen, Marc P. G., et al.
Publicado: (2019)

Corrigendum: Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress
por: Ma, Xiayin, et al.
Publicado: (2020)

Characterization of mleR, a positive regulator of malolactic fermentation and part of the acid tolerance response in Streptococcus mutans
por: Lemme, André, et al.
Publicado: (2010)

Carbohydrate metabolism in Oenococcus oeni: a genomic insight
por: Cibrario, Alice, et al.
Publicado: (2016)

New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni
por: Collombel, Ingrid, et al.
Publicado: (2019)

Bifunctional Malic/Malolactic Enzyme Provides a Novel Mechanism for NADPH-Balancing in Bacillus subtilis
por: Hörl, Manuel, et al.
Publicado: (2021)

Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China
por: Sun, Jingxian, et al.
Publicado: (2022)

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes
por: Dimopoulou, Maria, et al.
Publicado: (2014)

Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
por: Romero, Jaime, et al.
Publicado: (2018)

Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii
por: Ðurović, Gordana, et al.
Publicado: (2021)

Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines
por: Lasik-Kurdyś, Małgorzata, et al.
Publicado: (2018)

Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
por: Benito, Ángel, et al.
Publicado: (2015)

Anchoring of heterologous proteins in multiple Lactobacillus species using anchors derived from Lactobacillus plantarum
por: Mathiesen, Geir, et al.
Publicado: (2020)

Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni
por: Sternes, Peter R., et al.
Publicado: (2016)

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions
por: Margalef-Català, Mar, et al.
Publicado: (2016)

Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
por: Philippe, Cécile, et al.
Publicado: (2021)

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
por: Kristof, Irina, et al.
Publicado: (2023)

Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety
por: López-Seijas, Jacobo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_631cqhdoiiihv64qomdv7betka