Hepatitis E Virus Transmission from Wild Boar Meat

We investigated a case of hepatitis E acquired after persons ate wild boar meat. Genotype 3 hepatitis E virus (HEV) RNA was detected in both patient serum and wild boar meat. These findings provided direct evidence of zoonotic foodborne transmission of HEV from a wild boar to a human.

Detalles Bibliográficos
Autores principales: Li, Tian-Cheng, Chijiwa, Katsumi, Sera, Nobuyuki, Ishibashi, Tetsuya, Etoh, Yoshiki, Shinohara, Yuji, Kurata, Yasuo, Ishida, Miki, Sakamoto, Shigeru, Takeda, Naokazu, Miyamura, Tatsuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367655/
https://www.ncbi.nlm.nih.gov/pubmed/16485490
http://dx.doi.org/10.3201/eid1112.051041

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