The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus

Fruits, such as grapes, are essential food of the Mediterranean diet. Grape extracts have potent antioxidant and chemopreventive properties in vitro. Numerous studies have examined the effects of plant extract administration on redox status at rest in animals and humans but their results are controv...

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Detalles Bibliográficos
Autores principales: Veskoukis, Aristidis S., Kyparos, Antonios, Nikolaidis, Michalis G., Stagos, Dimitrios, Aligiannis, Nektarios, Halabalaki, Maria, Chronis, Konstantinos, Goutzourelas, Nikolaos, Skaltsounis, Leandros, Kouretas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368594/
https://www.ncbi.nlm.nih.gov/pubmed/22693650
http://dx.doi.org/10.1155/2012/185867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3368594/
https://www.ncbi.nlm.nih.gov/pubmed/22693650
http://dx.doi.org/10.1155/2012/185867

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