A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

Krill oil (KO) is a dietary source of n-3 polyunsaturated fatty acids, mainly represented by eicosapentaenoic acid and docosahexaenoic acid bound to phospholipids. The supplementation of a high-fat diet with 2.5% KO efficiently prevented triglyceride and cholesterol accumulation in liver of treated...

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Detalles Bibliográficos
Autores principales: Ferramosca, Alessandra, Conte, Annalea, Burri, Lena, Berge, Kjetil, De Nuccio, Francesco, Giudetti, Anna Maria, Zara, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3369862/
https://www.ncbi.nlm.nih.gov/pubmed/22685607
http://dx.doi.org/10.1371/journal.pone.0038797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3369862/
https://www.ncbi.nlm.nih.gov/pubmed/22685607
http://dx.doi.org/10.1371/journal.pone.0038797

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