Cargando…
The winemaker’s bug: From ancient wisdom to opening new vistas with frontier yeast science
The past three decades have seen a global wine glut. So far, well-intended but wasteful and expensive market-intervention has failed to drag the wine industry out of a chronic annual oversupply of roughly 15%. Can yeast research succeed where these approaches have failed by providing a means of impr...
Autores principales: | Pretorius, Isak S., Curtin, Christopher D., Chambers, Paul J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Landes Bioscience
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3370933/ https://www.ncbi.nlm.nih.gov/pubmed/22572786 http://dx.doi.org/10.4161/bbug.19687 |
Ejemplares similares
-
Ancient Science of Mantras – Wisdom of the Sages
por: Parthasarathi, Srinidhi K.
Publicado: (2020) -
Claiming the Scientific High Ground: New Frontiers and Ancient Wisdoms in the Age of COVID-19
por: Chapman, Jens R., et al.
Publicado: (2021) -
Flavour-active wine yeasts
por: Cordente, Antonio G., et al.
Publicado: (2012) -
Editorial for Special Issue “Yeast in Winemaking”
por: Alexandre, Hervé
Publicado: (2021) -
De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
por: Curtin, Chris D., et al.
Publicado: (2012)