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Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice

BACKGROUND: The fruits of Aronia melanocarpa (Michx.) Elliot contain large amounts of phenolic substances, mainly procyanidins, anthocyanins and other flavonoids, and phenolic acids. The ability of phenolic substances to act as antioxidants has been well established. OBJECTIVE: In this study, we inv...

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Detalles Bibliográficos
Autores principales:	Valcheva-Kuzmanova, Stefka, Blagović, Branka, Valić, Srećko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2012
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3371441/ https://www.ncbi.nlm.nih.gov/pubmed/22701293 http://dx.doi.org/10.4103/0973-1296.96583

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