Cargando…
OA05.01. Altering nutrition-related behaviors of healthcare professionals through CME involving nutrition experts and chefs
Autores principales: | Eisenberg, D, Miller, A Myrdal, McManus, K, Erickson, M, Drescher, G, Burgess, J, Bernstein, A, Rosner, B, Rimm, E, Willett, W |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373543/ http://dx.doi.org/10.1186/1472-6882-12-S1-O17 |
Ejemplares similares
-
P05.01. Operationalization and assessment of mindfulness: the perspective of Buddhist clergy and laypersons
por: Christopher, M, et al.
Publicado: (2012) -
P05.01. Case Report: Dysconjugate Gaze in a Patient With Graves' Orbitopathy
por: Taw, Malcolm, et al.
Publicado: (2013) -
MA05.01 Patients’ Experiences During COVID-19: Insights from The Second Global Lung Cancer Coalition Patient Experience Survey
por: Fenemore, J., et al.
Publicado: (2021) -
OA01.05. Effectiveness of simple and logical treatment in complete disc prolapse
por: Parthasarathy, R
Publicado: (2013) -
OA01.01. A case report on psoriasis
por: Supraja, R
Publicado: (2013)