Cargando…

P02.43. A Mediterranean-style, low-glycemic diet plus phytonutrient rich medical food improves cardiovascular risk variables in women with metabolic syndrome

Detalles Bibliográficos
Autores principales:	Lerman, R, McIntosh, M, Fernandez, M, Najm, W
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3373934/ http://dx.doi.org/10.1186/1472-6882-12-S1-P99

Ejemplares similares

P02.82. Correction of the Omega-3 Index in women with metabolic syndrome by adding omega-3 supplements to a Mediterranean-style diet
por: Lerman, R, et al.
Publicado: (2012)

A Composition of Phytonutrients for Glycemic and Weight Management
por: Urasaki, Yasuyo, et al.
Publicado: (2022)

The Effects of the Toxic Cyanobacterium Limnothrix (Strain AC0243) on Bufo marinus Larvae
por: Daniels, Olivia, et al.
Publicado: (2014)

EHMTI-0243. Pressure pain sensitivity maps of the head are similar in patients with unilateral or bilateral migraine
por: Ruiz, M, et al.
Publicado: (2014)

Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals
por: Ashraf, Muhammad U., et al.
Publicado: (2016)

The Role of Phytonutrients in Skin Health
por: Evans, Julie A., et al.
Publicado: (2010)

Enhancement of a modified Mediterranean-style, low glycemic load diet with specific phytochemicals improves cardiometabolic risk factors in subjects with metabolic syndrome and hypercholesterolemia in a randomized trial
por: Lerman, Robert H, et al.
Publicado: (2008)

Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio
por: Feher, Milan, et al.
Publicado: (2021)

The Role of Nutraceuticals and Phytonutrients in Chickens’ Gastrointestinal Diseases
por: Biagini, Lucia, et al.
Publicado: (2022)

Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
por: Monjotin, Nicolas, et al.
Publicado: (2022)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Biomarkers of Micronutrients and Phytonutrients and Their Application in Epidemiological Studies
por: Zheng, Jianheng, et al.
Publicado: (2023)

Commentary on: “Implementing a Mediterranean-Style Diet Outside the Mediterranean Region”
por: Klonizakis, Markos, et al.
Publicado: (2018)

Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients
por: Ferruzzi, Mario G, et al.
Publicado: (2020)

The Two-Component Locus MSMEG_0244/0246 Together With MSMEG_0243 Affects Biofilm Assembly in M. smegmatis Correlating With Changes in Phosphatidylinositol Mannosides Acylation
por: Li, Miaomaio, et al.
Publicado: (2020)

Microbial-Catalyzed Biotransformation of Multifunctional Triterpenoids Derived from Phytonutrients
por: Shah, Syed Adnan Ali, et al.
Publicado: (2014)

Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry
por: Colle, Marivi, et al.
Publicado: (2019)

Effects of Phytonutrients on Ruminal Fermentation, Digestibility, and Microorganisms in Swamp Buffaloes
por: Ampapon, Thiwakorn, et al.
Publicado: (2019)

Role of Phytonutrients in Nutrigenetics and Nutrigenomics Perspective in Curing Breast Cancer
por: Bhattacharya, Tanima, et al.
Publicado: (2021)

Natural deep eutectic solvents in phytonutrient extraction and other applications
por: Li, Dan
Publicado: (2022)

Roles of plant‐based ingredients and phytonutrients in canine nutrition and health
por: Tanprasertsuk, Jirayu, et al.
Publicado: (2021)

Functional Complementation of Anti-Adipogenic Phytonutrients for Obesity Prevention and Management
por: Urasaki, Yasuyo, et al.
Publicado: (2022)

Editorial: Phytonutrients in the treatment of cancer: Mechanistic insights and therapeutic prospects
por: Khan, Haroon, et al.
Publicado: (2023)

A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
por: Siddiqui, Shahida Anusha, et al.
Publicado: (2023)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization
por: Liu, Mengpei, et al.
Publicado: (2018)

Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
por: Temviriyanukul, Piya, et al.
Publicado: (2021)

Phytonutrients: Sources, bioavailability, interaction with gut microbiota, and their impacts on human health
por: Kan, Juntao, et al.
Publicado: (2022)

Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial
por: Bergia, Robert E., et al.
Publicado: (2022)

Economic benefits of the Mediterranean-style diet consumption in Canada and the United States
por: Abdullah, Mohammad M.H., et al.
Publicado: (2015)

Mediterranean‐Style Diet and Risk of Preeclampsia by Race in the Boston Birth Cohort
por: Minhas, Anum S., et al.
Publicado: (2022)

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study
por: Rodríguez-Rejón, Ana Isabel, et al.
Publicado: (2014)

A Novel Liquid Multi-Phytonutrient Supplement Demonstrates DNA-Protective Effects
por: Baechler, Benjamin J., et al.
Publicado: (2009)

Apple as a source of dietary phytonutrients: an update on the potential health benefits of apple
por: Hyun, Tae Kyung, et al.
Publicado: (2016)

Phytonutrient and Nutraceutical Action against COVID-19: Current Review of Characteristics and Benefits
por: Pastor, Nitida, et al.
Publicado: (2021)

The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review
por: Lewis, John E., et al.
Publicado: (2021)

Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
por: Othman, Ali J., et al.
Publicado: (2021)

Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
por: Sarker, Umakanta, et al.
Publicado: (2022)

Editorial: Recent advances in recognition of bioactive phytonutrients for specific targets in plant foods
por: Wang, Zhiqiang, et al.
Publicado: (2022)

Effects of phytonutrients on growth performance, antioxidative status, and energy utilization of broilers fed low energy diets
por: Yan, Lei, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g39pt4tpsplspljo7cad5jhslo