Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis

Detalles Bibliográficos
Autores principales: Rosenfield, Lana A, Kalicinsky, Chrystyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Poster Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3374184/
http://dx.doi.org/10.1186/1710-1492-6-S2-P3
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author Rosenfield, Lana A
Kalicinsky, Chrystyna
author_facet Rosenfield, Lana A
Kalicinsky, Chrystyna
author_sort Rosenfield, Lana A
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spelling pubmed-33741842012-06-13 Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis Rosenfield, Lana A Kalicinsky, Chrystyna Allergy Asthma Clin Immunol Poster Presentation BioMed Central 2010-11-04 /pmc/articles/PMC3374184/ http://dx.doi.org/10.1186/1710-1492-6-S2-P3 Text en Copyright ©2010 Rosenfield and Kalicinsky; licensee BioMed Central Ltd.
spellingShingle Poster Presentation
Rosenfield, Lana A
Kalicinsky, Chrystyna
Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis
title Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis
title_full Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis
title_fullStr Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis
title_full_unstemmed Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis
title_short Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis
title_sort comparing wheat flour and commercial wheat extract skin prick testing in wheat dependent exercise induced anaphylaxis
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3374184/
http://dx.doi.org/10.1186/1710-1492-6-S2-P3
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