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Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans
BACKGROUND: Central administration of γ-amino butyric acid (GABA) induces lower body temperature in animals in hot ambient air. However, it is still unknown whether oral GABA administration affects temperature regulation at rest in a hot environment in humans. Therefore, in the present study, we spe...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375035/ https://www.ncbi.nlm.nih.gov/pubmed/22738209 http://dx.doi.org/10.1186/1880-6805-31-3 |
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author | Miyazawa, Taiki Kawabata, Takashi Okazaki, Kazunobu Suzuki, Takashi Imai, Daiki Hamamoto, Takeshi Matsumura, Shinya Miyagawa, Toshiaki |
author_facet | Miyazawa, Taiki Kawabata, Takashi Okazaki, Kazunobu Suzuki, Takashi Imai, Daiki Hamamoto, Takeshi Matsumura, Shinya Miyagawa, Toshiaki |
author_sort | Miyazawa, Taiki |
collection | PubMed |
description | BACKGROUND: Central administration of γ-amino butyric acid (GABA) induces lower body temperature in animals in hot ambient air. However, it is still unknown whether oral GABA administration affects temperature regulation at rest in a hot environment in humans. Therefore, in the present study, we specifically hypothesized that systemic administration of GABA in humans would induce hypothermia in a hot environment and that this response would be observed in association with decreased heat production. METHODS: Eight male participants drank a 200-ml sports drink with 1 g of GABA (trial G) or without GABA (trial C), then rested for 30 minutes in a sitting position in a hot environment (ambient air temperature 33°C, relative humidity 50%). RESULTS: We found that changes in esophageal temperature from before drinking the sports drink were lower in trial G than in trial C (-0.046 ± 0.079°C vs 0.001 ± 0.063°C; P < 0.05), with lower heat production calculated by oxygen consumption (41 ± 5 W/m(2 )vs 47 ± 8 W/m(2); P < 0.05). CONCLUSIONS: In this study, we have demonstrated that a single oral administration of GABA induced a larger decrease in body core temperature compared to a control condition during rest in a hot environment and that this response was concomitant with a decrease in total heat production. |
format | Online Article Text |
id | pubmed-3375035 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-33750352012-06-18 Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans Miyazawa, Taiki Kawabata, Takashi Okazaki, Kazunobu Suzuki, Takashi Imai, Daiki Hamamoto, Takeshi Matsumura, Shinya Miyagawa, Toshiaki J Physiol Anthropol Original Article BACKGROUND: Central administration of γ-amino butyric acid (GABA) induces lower body temperature in animals in hot ambient air. However, it is still unknown whether oral GABA administration affects temperature regulation at rest in a hot environment in humans. Therefore, in the present study, we specifically hypothesized that systemic administration of GABA in humans would induce hypothermia in a hot environment and that this response would be observed in association with decreased heat production. METHODS: Eight male participants drank a 200-ml sports drink with 1 g of GABA (trial G) or without GABA (trial C), then rested for 30 minutes in a sitting position in a hot environment (ambient air temperature 33°C, relative humidity 50%). RESULTS: We found that changes in esophageal temperature from before drinking the sports drink were lower in trial G than in trial C (-0.046 ± 0.079°C vs 0.001 ± 0.063°C; P < 0.05), with lower heat production calculated by oxygen consumption (41 ± 5 W/m(2 )vs 47 ± 8 W/m(2); P < 0.05). CONCLUSIONS: In this study, we have demonstrated that a single oral administration of GABA induced a larger decrease in body core temperature compared to a control condition during rest in a hot environment and that this response was concomitant with a decrease in total heat production. BioMed Central 2012-02-29 /pmc/articles/PMC3375035/ /pubmed/22738209 http://dx.doi.org/10.1186/1880-6805-31-3 Text en Copyright ©2012 Miyazawa et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Miyazawa, Taiki Kawabata, Takashi Okazaki, Kazunobu Suzuki, Takashi Imai, Daiki Hamamoto, Takeshi Matsumura, Shinya Miyagawa, Toshiaki Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
title | Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
title_full | Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
title_fullStr | Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
title_full_unstemmed | Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
title_short | Oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
title_sort | oral administration of γ-aminobutyric acid affects heat production in a hot environment in resting humans |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375035/ https://www.ncbi.nlm.nih.gov/pubmed/22738209 http://dx.doi.org/10.1186/1880-6805-31-3 |
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