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How Safe Is Our Food?

Detalles Bibliográficos
Autor principal: Morris, J. Glenn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375763/
https://www.ncbi.nlm.nih.gov/pubmed/21192873
http://dx.doi.org/10.3201/eid1701.101821
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author Morris, J. Glenn
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spelling pubmed-33757632012-06-21 How Safe Is Our Food? Morris, J. Glenn Emerg Infect Dis Commentary Centers for Disease Control and Prevention 2011-01 /pmc/articles/PMC3375763/ /pubmed/21192873 http://dx.doi.org/10.3201/eid1701.101821 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Commentary
Morris, J. Glenn
How Safe Is Our Food?
title How Safe Is Our Food?
title_full How Safe Is Our Food?
title_fullStr How Safe Is Our Food?
title_full_unstemmed How Safe Is Our Food?
title_short How Safe Is Our Food?
title_sort how safe is our food?
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375763/
https://www.ncbi.nlm.nih.gov/pubmed/21192873
http://dx.doi.org/10.3201/eid1701.101821
work_keys_str_mv AT morrisjglenn howsafeisourfood