How Safe Is Our Food?

Detalles Bibliográficos
Autor principal: Morris, J. Glenn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375763/
https://www.ncbi.nlm.nih.gov/pubmed/21192873
http://dx.doi.org/10.3201/eid1701.101821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3375763/
https://www.ncbi.nlm.nih.gov/pubmed/21192873
http://dx.doi.org/10.3201/eid1701.101821

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