Cargando…

Environmental and individual determinants of core and non-core food and drink intake in preschool aged children in the United Kingdom

BACKGROUND/OBJECTIVES: Strategies to achieve healthier diets for children are likely to benefit from an understanding of the determinants. We examined environmental and individual predictors of children’s intake of ‘core’ foods (fruit, vegetables) and ‘non-core’ foods (snacks, sweetened beverages)....

Descripción completa

Detalles Bibliográficos
Autores principales:	McGowan, Laura, Croker, Helen, Wardle, Jane, Cooke, Lucy J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3378504/ https://www.ncbi.nlm.nih.gov/pubmed/22252108 http://dx.doi.org/10.1038/ejcn.2011.224

Ejemplares similares

Soft drinks and 'desire to drink' in preschoolers
por: Sweetman, Claire, et al.
Publicado: (2008)

Family and infant characteristics associated with timing of core and non-core food introduction in early childhood
por: Schrempft, Stephanie, et al.
Publicado: (2013)

Redeployment of Dental Core Trainees in the United Kingdom due to Coronavirus Disease 2019
por: Patel, Misha, et al.
Publicado: (2020)

Food neophobia and mealtime food consumption in 4–5 year old children
por: Cooke, Lucy, et al.
Publicado: (2006)

Symmetric core-cohesive blockmodel in preschool children’s interaction networks
por: Cugmas, Marjan, et al.
Publicado: (2020)

Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom
por: Turner, Paul C., et al.
Publicado: (2008)

Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines
por: Huybrechts, Inge, et al.
Publicado: (2008)

Parenting Styles, Food Parenting Practices and Dietary Intakes of Preschoolers
por: Chen, Biyi, et al.
Publicado: (2021)

Dietary intake and food sources of one-carbon metabolism nutrients in preschool aged children
por: Taylor, Rachael M., et al.
Publicado: (2018)

Changing perceptions of weight in Great Britain: comparison of two population surveys
por: Johnson, F, et al.
Publicado: (2008)

Price Trends of Core and Non-core Foods in Thailand: An Analysis of Consumer Price Index
por: Ngoc, Hung Nguyen, et al.
Publicado: (2022)

Thoughts on the evolution of Core Environmental Responses in yeasts
por: Brown, Alistair J.P., et al.
Publicado: (2020)

Sex Differences in Autism Spectrum Disorder: An Investigation on Core Symptoms and Psychiatric Comorbidity in Preschoolers
por: Prosperi, Margherita, et al.
Publicado: (2021)

Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
por: Kang, Minji, et al.
Publicado: (2019)

Development of a food frequency questionnaire for dietary intake of preschool children
por: Kang, Minji, et al.
Publicado: (2020)

Cluster-randomised trial to evaluate the ‘Change for Life’ mass media/ social marketing campaign in the UK
por: Croker, Helen, et al.
Publicado: (2012)

A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic
por: Randall, Tennessee, et al.
Publicado: (2022)

Energy intake and the circadian rhythm of core body temperature in sheep
por: Maloney, Shane K, et al.
Publicado: (2013)

Impact of Replacing Soft Drinks with Dairy Products on Micronutrient Intakes of Chinese Preschool Children: A Simulation Study
por: Zhuang, Yiding, et al.
Publicado: (2023)

Are We Really Addressing the Core of Children’s Environmental Health?
por: Witherspoon, Nsedu Obot
Publicado: (2009)

Association between food intake and mental health problems among preschoolers in China
por: Jin, Qiyun, et al.
Publicado: (2022)

Cancer fear and fatalism among ethnic minority women in the United Kingdom
por: Vrinten, Charlotte, et al.
Publicado: (2016)

Multi-kingdom characterization of the core equine fecal microbiota based on multiple equine (sub)species
por: Edwards, J. E., et al.
Publicado: (2020)

Appetitive traits and food intake patterns in early life(1)
por: Syrad, Hayley, et al.
Publicado: (2016)

Relative Validity and Reproducibility of a Food-Frequency Questionnaire for Estimating Food Intakes among Flemish Preschoolers
por: Huybrechts, Inge, et al.
Publicado: (2009)

Redlining, racism and food access in US urban cores
por: Shaker, Yasamin, et al.
Publicado: (2022)

‘Shape-Up’, a Modified Cognitive-Behavioural Community Programme for Weight Management: Real-World Evaluation as an Approach for Delivering Public Health Goals
por: Soni, Amber, et al.
Publicado: (2021)

Putting habit into practice, and practice into habit: a process evaluation and exploration of the acceptability of a habit-based dietary behaviour change intervention
por: Gardner, Benjamin, et al.
Publicado: (2014)

Food intake and nutritional status of preschool from maroon communities of the state Alagoas, Brazil
por: Leite, Fernanda Maria de B., et al.
Publicado: (2013)

Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan
por: Yang, Jiaxi, et al.
Publicado: (2020)

Dietary diversity and food intake of urban preschool children in North‐Western Sri Lanka
por: Sirasa, Fathima, et al.
Publicado: (2020)

Metal semiconductor core-shell nanostructures for energy and environmental applications
por: Gupta, Raju Kumar, et al.
Publicado: (2017)

Core Competencies for Health Workers to Deal with Climate and Environmental Change
por: Jagals, Paul, et al.
Publicado: (2021)

Role of Impulsivity and Emotion Dysregulation Dimensions on Core Characteristics of Binge Drinking among University Students
por: Benzerouk, Farid, et al.
Publicado: (2022)

Lay epidemiology and the interpretation of low‐risk drinking guidelines by adults in the United Kingdom
por: Lovatt, Melanie, et al.
Publicado: (2015)

Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis
por: Abdelhamid, Asmaa, et al.
Publicado: (2016)

Effects of core strength training on core stability
por: Hsu, Shih-Lin, et al.
Publicado: (2018)

Saliva Secretion and Swallowing—The Impact of Different Types of Food and Drink on Subsequent Intake
por: Bozorgi, Catherina, et al.
Publicado: (2020)

Alimentary fluoride intake in preschool children
por: Oganessian, Edgar, et al.
Publicado: (2011)

Molecules affecting hypothalamic control of core body temperature in response to calorie intake
por: Bartfai, Tamas, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_ataplocjmtg7a32t3khn7m8tlh