Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

OBJECTIVE: To investigate whether intake of different types of meat is associated with circulating C-reactive protein (CRP) and risk of type 2 diabetes in a prospective cohort study. RESEARCH DESIGN AND METHODS: Our analysis included 4,366 Dutch participants who did not have diabetes at baseline. Du...

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Detalles Bibliográficos
Autores principales: van Woudenbergh, Geertruida J., Kuijsten, Anneleen, Tigcheler, Basia, Sijbrands, Eric J.G., van Rooij, Frank J.A., Hofman, Albert, Witteman, Jacqueline C.M., Feskens, Edith J.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3379589/
https://www.ncbi.nlm.nih.gov/pubmed/22596177
http://dx.doi.org/10.2337/dc11-1899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3379589/
https://www.ncbi.nlm.nih.gov/pubmed/22596177
http://dx.doi.org/10.2337/dc11-1899

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