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Control and Prevention of Viral Gastroenteritis

Diarrheal illness remains 1 of the top 5 causes of death in low-income and middle-income countries, especially for children <5 years of age. Introduction of universal childhood vaccination against rotaviruses has greatly reduced the incidence and severity of illness in upper-income and lower-inco...

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Autor principal: Monroe, Stephan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3381538/
https://www.ncbi.nlm.nih.gov/pubmed/21801608
http://dx.doi.org/10.3201/eid1708.110824
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author Monroe, Stephan S.
author_facet Monroe, Stephan S.
author_sort Monroe, Stephan S.
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description Diarrheal illness remains 1 of the top 5 causes of death in low-income and middle-income countries, especially for children <5 years of age. Introduction of universal childhood vaccination against rotaviruses has greatly reduced the incidence and severity of illness in upper-income and lower-income settings. For adults, norovirus is the leading cause of sporadic cases and outbreaks of diarrheal illness and is responsible for nearly 21 million episodes annually in the United States, of which 5.5 million are foodborne. Public health efforts to control and prevent norovirus illness have focused on rapid outbreak detection and source identification and control of transmission in institutional settings.
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spelling pubmed-33815382012-06-28 Control and Prevention of Viral Gastroenteritis Monroe, Stephan S. Emerg Infect Dis Perspective Diarrheal illness remains 1 of the top 5 causes of death in low-income and middle-income countries, especially for children <5 years of age. Introduction of universal childhood vaccination against rotaviruses has greatly reduced the incidence and severity of illness in upper-income and lower-income settings. For adults, norovirus is the leading cause of sporadic cases and outbreaks of diarrheal illness and is responsible for nearly 21 million episodes annually in the United States, of which 5.5 million are foodborne. Public health efforts to control and prevent norovirus illness have focused on rapid outbreak detection and source identification and control of transmission in institutional settings. Centers for Disease Control and Prevention 2011-08 /pmc/articles/PMC3381538/ /pubmed/21801608 http://dx.doi.org/10.3201/eid1708.110824 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Perspective
Monroe, Stephan S.
Control and Prevention of Viral Gastroenteritis
title Control and Prevention of Viral Gastroenteritis
title_full Control and Prevention of Viral Gastroenteritis
title_fullStr Control and Prevention of Viral Gastroenteritis
title_full_unstemmed Control and Prevention of Viral Gastroenteritis
title_short Control and Prevention of Viral Gastroenteritis
title_sort control and prevention of viral gastroenteritis
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3381538/
https://www.ncbi.nlm.nih.gov/pubmed/21801608
http://dx.doi.org/10.3201/eid1708.110824
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