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Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea

Isolates of Ophiocordyceps heteropoda (Kobayasi) collected from Mt. Halla on Jeju-do, Korea were tested for mycelial growth on different agar media and in the presence of different carbon and nitrogen sources. Similarly, isolates were also incubated at different temperatures as well as under continu...

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Autores principales: Sung, Gi-Ho, Shrestha, Bhushan, Han, Sang-Kuk, Sung, Jae-Mo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385080/
https://www.ncbi.nlm.nih.gov/pubmed/22783065
http://dx.doi.org/10.4489/MYCO.2011.39.1.001
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author Sung, Gi-Ho
Shrestha, Bhushan
Han, Sang-Kuk
Sung, Jae-Mo
author_facet Sung, Gi-Ho
Shrestha, Bhushan
Han, Sang-Kuk
Sung, Jae-Mo
author_sort Sung, Gi-Ho
collection PubMed
description Isolates of Ophiocordyceps heteropoda (Kobayasi) collected from Mt. Halla on Jeju-do, Korea were tested for mycelial growth on different agar media and in the presence of different carbon and nitrogen sources. Similarly, isolates were also incubated at different temperatures as well as under continuous light and dark conditions. Growth was better on Hamada agar, basal medium, and malt-yeast agar, but poor on Czapek-Dox agar. Different carbon sources such as dextrin, saccharose, starch, lactose, maltose, fructose, and dextrose resulted in better growth. Complex organic nitrogen sources such as yeast extract and peptone revealed the most effective growth. Mycelial growth was best at 25℃. The growth rate was faster in the dark than the light, but mycelial density was less compact in the dark.
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spelling pubmed-33850802012-07-10 Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea Sung, Gi-Ho Shrestha, Bhushan Han, Sang-Kuk Sung, Jae-Mo Mycobiology Research Article Isolates of Ophiocordyceps heteropoda (Kobayasi) collected from Mt. Halla on Jeju-do, Korea were tested for mycelial growth on different agar media and in the presence of different carbon and nitrogen sources. Similarly, isolates were also incubated at different temperatures as well as under continuous light and dark conditions. Growth was better on Hamada agar, basal medium, and malt-yeast agar, but poor on Czapek-Dox agar. Different carbon sources such as dextrin, saccharose, starch, lactose, maltose, fructose, and dextrose resulted in better growth. Complex organic nitrogen sources such as yeast extract and peptone revealed the most effective growth. Mycelial growth was best at 25℃. The growth rate was faster in the dark than the light, but mycelial density was less compact in the dark. The Korean Society of Mycology 2011-03 2011-03-23 /pmc/articles/PMC3385080/ /pubmed/22783065 http://dx.doi.org/10.4489/MYCO.2011.39.1.001 Text en © The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Sung, Gi-Ho
Shrestha, Bhushan
Han, Sang-Kuk
Sung, Jae-Mo
Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea
title Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea
title_full Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea
title_fullStr Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea
title_full_unstemmed Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea
title_short Cultural Characteristics of Ophiocordyceps heteropoda Collected from Korea
title_sort cultural characteristics of ophiocordyceps heteropoda collected from korea
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385080/
https://www.ncbi.nlm.nih.gov/pubmed/22783065
http://dx.doi.org/10.4489/MYCO.2011.39.1.001
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