Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts

Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear...

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Detalles Bibliográficos
Autores principales: Jang, In-Taek, Kang, Min-Gu, Na, Kwang-Chul, Lee, Jong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385109/
https://www.ncbi.nlm.nih.gov/pubmed/22783099
http://dx.doi.org/10.5941/MYCO.2011.39.3.170
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author Jang, In-Taek
Kang, Min-Gu
Na, Kwang-Chul
Lee, Jong-Soo
author_facet Jang, In-Taek
Kang, Min-Gu
Na, Kwang-Chul
Lee, Jong-Soo
author_sort Jang, In-Taek
collection PubMed
description Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear marc extract. The cell-free extracts showed high antihypertensive angiotensin I-converting enzyme inhibitory activity of 68.9% and 52.1%, respectively. The extracts also displayed 9.2 U/mL and 12.0 U/mL of protease activity, respectively.
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spelling pubmed-33851092012-07-10 Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts Jang, In-Taek Kang, Min-Gu Na, Kwang-Chul Lee, Jong-Soo Mycobiology Research Article Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear marc extract. The cell-free extracts showed high antihypertensive angiotensin I-converting enzyme inhibitory activity of 68.9% and 52.1%, respectively. The extracts also displayed 9.2 U/mL and 12.0 U/mL of protease activity, respectively. The Korean Society of Mycology 2011-09 2011-09-27 /pmc/articles/PMC3385109/ /pubmed/22783099 http://dx.doi.org/10.5941/MYCO.2011.39.3.170 Text en © The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Jang, In-Taek
Kang, Min-Gu
Na, Kwang-Chul
Lee, Jong-Soo
Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
title Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
title_full Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
title_fullStr Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
title_full_unstemmed Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
title_short Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
title_sort growth characteristics and physiological functionality of yeasts in pear marc extracts
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385109/
https://www.ncbi.nlm.nih.gov/pubmed/22783099
http://dx.doi.org/10.5941/MYCO.2011.39.3.170
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