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Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Mycology
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385109/ https://www.ncbi.nlm.nih.gov/pubmed/22783099 http://dx.doi.org/10.5941/MYCO.2011.39.3.170 |
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author | Jang, In-Taek Kang, Min-Gu Na, Kwang-Chul Lee, Jong-Soo |
author_facet | Jang, In-Taek Kang, Min-Gu Na, Kwang-Chul Lee, Jong-Soo |
author_sort | Jang, In-Taek |
collection | PubMed |
description | Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear marc extract. The cell-free extracts showed high antihypertensive angiotensin I-converting enzyme inhibitory activity of 68.9% and 52.1%, respectively. The extracts also displayed 9.2 U/mL and 12.0 U/mL of protease activity, respectively. |
format | Online Article Text |
id | pubmed-3385109 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | The Korean Society of Mycology |
record_format | MEDLINE/PubMed |
spelling | pubmed-33851092012-07-10 Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts Jang, In-Taek Kang, Min-Gu Na, Kwang-Chul Lee, Jong-Soo Mycobiology Research Article Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear marc extract. The cell-free extracts showed high antihypertensive angiotensin I-converting enzyme inhibitory activity of 68.9% and 52.1%, respectively. The extracts also displayed 9.2 U/mL and 12.0 U/mL of protease activity, respectively. The Korean Society of Mycology 2011-09 2011-09-27 /pmc/articles/PMC3385109/ /pubmed/22783099 http://dx.doi.org/10.5941/MYCO.2011.39.3.170 Text en © The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Jang, In-Taek Kang, Min-Gu Na, Kwang-Chul Lee, Jong-Soo Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts |
title | Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts |
title_full | Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts |
title_fullStr | Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts |
title_full_unstemmed | Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts |
title_short | Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts |
title_sort | growth characteristics and physiological functionality of yeasts in pear marc extracts |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385109/ https://www.ncbi.nlm.nih.gov/pubmed/22783099 http://dx.doi.org/10.5941/MYCO.2011.39.3.170 |
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