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Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts
Kluyveromyces fragilis KCTC 7260 and Saccharomyces cerevisiae KCTC 7904, which both grew well in pear marc extract, were selected and their growth profiles and physiological functionalities were determined. Both of the selected yeasts established maximal growth by 20 hr of cultivation at 30℃ in pear...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Mycology
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385109/ https://www.ncbi.nlm.nih.gov/pubmed/22783099 http://dx.doi.org/10.5941/MYCO.2011.39.3.170 |