Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap

A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae strain (NCIM 3640) immobilized on sugarcane (Saccharum officinarum L.) pieces. For comparison free cells were also used to produce ethanol by repeated batch fermentation. Scanning electron microscopy evid...

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Detalles Bibliográficos
Autores principales: Kishore Babu, Neerupudi, Satyanarayana, Botcha, Balakrishnan, Kesavapillai, Raghava Rao, Tamanam, Seshagiri Rao, Gudapaty
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Mycology 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385150/
https://www.ncbi.nlm.nih.gov/pubmed/22783132
http://dx.doi.org/10.5941/MYCO.2012.40.1.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385150/
https://www.ncbi.nlm.nih.gov/pubmed/22783132
http://dx.doi.org/10.5941/MYCO.2012.40.1.035

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