Cargando…
Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
Background: Diverse perspectives have influenced fish consumption choices. Objectives: We summarized the issue of fish consumption choice from toxicological, nutritional, ecological, and economic points of view; identified areas of overlap and disagreement among these viewpoints; and reviewed effect...
Autores principales: | Oken, Emily, Choi, Anna L., Karagas, Margaret R., Mariën, Koenraad, Rheinberger, Christoph M., Schoeny, Rita, Sunderland, Elsie, Korrick, Susan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Institute of Environmental Health Sciences
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385441/ https://www.ncbi.nlm.nih.gov/pubmed/22534056 http://dx.doi.org/10.1289/ehp.1104500 |
Ejemplares similares
-
Evidence on the Human Health Effects of Low-Level Methylmercury Exposure
por: Karagas, Margaret R., et al.
Publicado: (2012) -
The importance of weight-normalized exposure data when issuing fish advisories for protection of public health.
por: Mariën, Koenraad
Publicado: (2002) -
Mercury Exposure from Domestic and Imported Estuarine and Marine Fish in the U.S. Seafood Market
por: Sunderland, Elsie M.
Publicado: (2007) -
Fish—To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia
por: Anyanwu, Oyedolapo A., et al.
Publicado: (2023) -
PFAS and Precursor
Bioaccumulation in Freshwater Recreational
Fish: Implications for Fish Advisories
por: Pickard, Heidi M., et al.
Publicado: (2022)