Control of Ochratoxin A Production in Grapes

Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete...

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Detalles Bibliográficos
Autores principales: Ponsone, María Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3386636/
https://www.ncbi.nlm.nih.gov/pubmed/22778906
http://dx.doi.org/10.3390/toxins4050364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3386636/
https://www.ncbi.nlm.nih.gov/pubmed/22778906
http://dx.doi.org/10.3390/toxins4050364

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