Modelling the health impact of environmentally sustainable dietary scenarios in the UK

BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emissions from products consumed in the UK, the largest contributor of which is meat and dairy. The Committee on Climate Change have modelled the impact on GHG emissions of three dietary scenarios for food co...

Descripción completa

Detalles Bibliográficos
Autores principales: Scarborough, P, Allender, S, Clarke, D, Wickramasinghe, K, Rayner, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389618/
https://www.ncbi.nlm.nih.gov/pubmed/22491494
http://dx.doi.org/10.1038/ejcn.2012.34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3389618/
https://www.ncbi.nlm.nih.gov/pubmed/22491494
http://dx.doi.org/10.1038/ejcn.2012.34

Ejemplares similares