Dietary Phenolic Acids Act as Effective Antioxidants in Membrane Models and in Cultured Cells, Exhibiting Proapoptotic Effects in Leukaemia Cells

Caffeic, syringic, and protocatechuic acids are phenolic acids derived directly from food intake or come from the gut metabolism of polyphenols. In this study, the antioxidant activity of these compounds was at first evaluated in membrane models, where caffeic acid behaved as a very effective chain-...

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Detalles Bibliográficos
Autores principales: Zambonin, Laura, Caliceti, Cristiana, Vieceli Dalla Sega, Francesco, Fiorentini, Diana, Hrelia, Silvana, Landi, Laura, Prata, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390142/
https://www.ncbi.nlm.nih.gov/pubmed/22792417
http://dx.doi.org/10.1155/2012/839298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390142/
https://www.ncbi.nlm.nih.gov/pubmed/22792417
http://dx.doi.org/10.1155/2012/839298

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