Factors Influencing Biogenic Amines Accumulation in Dairy Products

Fermented foods are among the food products more often complained of having caused episodes of biogenic amines (BA) poisoning. Concerning milk-based fermented foods, cheese is the main product likely to contain potentially harmful levels of BA, specially tyramine, histamine, and putrescine. Prompted...

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Detalles Bibliográficos
Autores principales: Linares, Daniel M., del Río, Beatriz, Ladero, Victor, Martínez, Noelia, Fernández, María, Martín, María Cruz, Álvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390585/
https://www.ncbi.nlm.nih.gov/pubmed/22783233
http://dx.doi.org/10.3389/fmicb.2012.00180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390585/
https://www.ncbi.nlm.nih.gov/pubmed/22783233
http://dx.doi.org/10.3389/fmicb.2012.00180

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