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Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches
The microbial ecology of the table olive fermentation process is a complex set of dynamics in which the roles of the lactic acid bacteria (LAB) and yeast populations are closely related, and this synergism is of fundamental importance to obtain high quality products. Several studies on the ecology o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Research Foundation
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3390769/ https://www.ncbi.nlm.nih.gov/pubmed/22783248 http://dx.doi.org/10.3389/fmicb.2012.00245 |