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Isolated microorganisms from Iranian grapes and its derivatives
BACKGROUND AND OBJECTIVES: The objective of this study was to monitor the microorganisms isolated from grapes and its derivative traditional products produced in Iran. MATERIAL AND METHODS: Four kinds of grapes cultivated summer of 2010 in vineyard of Takestan and also grape derived products from Sh...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Tehran University of Medical Sciences
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391556/ https://www.ncbi.nlm.nih.gov/pubmed/22783457 |