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Isolated microorganisms from Iranian grapes and its derivatives

BACKGROUND AND OBJECTIVES: The objective of this study was to monitor the microorganisms isolated from grapes and its derivative traditional products produced in Iran. MATERIAL AND METHODS: Four kinds of grapes cultivated summer of 2010 in vineyard of Takestan and also grape derived products from Sh...

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Detalles Bibliográficos
Autores principales: Maulani, S, Hosseini, SM, Elikaie, A, Mirnurollahi, SM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3391556/
https://www.ncbi.nlm.nih.gov/pubmed/22783457

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