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Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet

BACKGROUND: Bioactivities of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) depend on their chemical forms. The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty acid (FA) on lipi...

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Autores principales: Tang, Xiao, Li, Zhao-Jie, Xu, Jie, Xue, Yong, Li, Jin-Zhang, Wang, Jing-Feng, Yanagita, Teruyoshi, Xue, Chang-Hu, Wang, Yu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3393618/
https://www.ncbi.nlm.nih.gov/pubmed/22676394
http://dx.doi.org/10.1186/1476-511X-11-70
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author Tang, Xiao
Li, Zhao-Jie
Xu, Jie
Xue, Yong
Li, Jin-Zhang
Wang, Jing-Feng
Yanagita, Teruyoshi
Xue, Chang-Hu
Wang, Yu-Ming
author_facet Tang, Xiao
Li, Zhao-Jie
Xu, Jie
Xue, Yong
Li, Jin-Zhang
Wang, Jing-Feng
Yanagita, Teruyoshi
Xue, Chang-Hu
Wang, Yu-Ming
author_sort Tang, Xiao
collection PubMed
description BACKGROUND: Bioactivities of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) depend on their chemical forms. The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty acid (FA) on lipid metabolism in mice, fed high fat or low fat diet. METHOD: Male Balb/c mice were fed with 0.7% different Omega-3 fatty acid formulation: DHA bound free fatty acid (DHA-FFA), DHA bound triglyceride (DHA-TG), DHA bound ethyl ester (DHA-EE) and DHA bound phospholipid (DHA-PL) for 1 week, with dietary fat levels at 5% and 22.5%. Serum and hepatic lipid concentrations were analyzed, as well as the fatty acid composition of liver and brain. RESULT: At low fat level, serum total cholesterol (TC) level in mice fed diets with DHA-FFA, DHA-EE and DHA-PL were significantly lower than that in the control group (P < 0.05). Hepatic TG level decreased significantly in mice fed diets with DHA-TG (P < 0.05), DHA-EE (P < 0.05) and DHA-PL (P < 0.05), while TC level in liver was significantly lower in mice fed diets with TG and EE compared with the control group (P < 0.05). At high fat level, mice fed diets with DHA-EE and DHA-PL had significantly lower hepatic TC level compared with the control diet (P < 0.05). Hepatic PL concentration experienced a significant increase in mice fed the diet with PL at high fat level (P < 0.05). Furthermore, both at low and high fat levels, hepatic DHA level significantly increased and AA level significantly decreased in all forms of DHA groups (P < 0.05), compared to control groups at two different fat levels, respectively. Additionally, cerebral DHA level in mice fed diets with DHA-FFA, DHA-EE and DHA-PL significantly increased compared with the control at high fat level (P < 0.05), but no significant differences were observed among dietary treatments for mice fed diets with low fat level. CONCLUSION: The present study suggested that not only total dietary fat content but also the molecular forms of omega-3 fatty acids contributed to lipid metabolism in mice. DHA-PL showed effective bioactivity in decreasing hepatic and serum TC, TG levels and increasing omega-3 concentration in liver and brain.
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spelling pubmed-33936182012-07-11 Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet Tang, Xiao Li, Zhao-Jie Xu, Jie Xue, Yong Li, Jin-Zhang Wang, Jing-Feng Yanagita, Teruyoshi Xue, Chang-Hu Wang, Yu-Ming Lipids Health Dis Research BACKGROUND: Bioactivities of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) depend on their chemical forms. The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty acid (FA) on lipid metabolism in mice, fed high fat or low fat diet. METHOD: Male Balb/c mice were fed with 0.7% different Omega-3 fatty acid formulation: DHA bound free fatty acid (DHA-FFA), DHA bound triglyceride (DHA-TG), DHA bound ethyl ester (DHA-EE) and DHA bound phospholipid (DHA-PL) for 1 week, with dietary fat levels at 5% and 22.5%. Serum and hepatic lipid concentrations were analyzed, as well as the fatty acid composition of liver and brain. RESULT: At low fat level, serum total cholesterol (TC) level in mice fed diets with DHA-FFA, DHA-EE and DHA-PL were significantly lower than that in the control group (P < 0.05). Hepatic TG level decreased significantly in mice fed diets with DHA-TG (P < 0.05), DHA-EE (P < 0.05) and DHA-PL (P < 0.05), while TC level in liver was significantly lower in mice fed diets with TG and EE compared with the control group (P < 0.05). At high fat level, mice fed diets with DHA-EE and DHA-PL had significantly lower hepatic TC level compared with the control diet (P < 0.05). Hepatic PL concentration experienced a significant increase in mice fed the diet with PL at high fat level (P < 0.05). Furthermore, both at low and high fat levels, hepatic DHA level significantly increased and AA level significantly decreased in all forms of DHA groups (P < 0.05), compared to control groups at two different fat levels, respectively. Additionally, cerebral DHA level in mice fed diets with DHA-FFA, DHA-EE and DHA-PL significantly increased compared with the control at high fat level (P < 0.05), but no significant differences were observed among dietary treatments for mice fed diets with low fat level. CONCLUSION: The present study suggested that not only total dietary fat content but also the molecular forms of omega-3 fatty acids contributed to lipid metabolism in mice. DHA-PL showed effective bioactivity in decreasing hepatic and serum TC, TG levels and increasing omega-3 concentration in liver and brain. BioMed Central 2012-07-10 /pmc/articles/PMC3393618/ /pubmed/22676394 http://dx.doi.org/10.1186/1476-511X-11-70 Text en Copyright ©2012 Tang et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Tang, Xiao
Li, Zhao-Jie
Xu, Jie
Xue, Yong
Li, Jin-Zhang
Wang, Jing-Feng
Yanagita, Teruyoshi
Xue, Chang-Hu
Wang, Yu-Ming
Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
title Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
title_full Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
title_fullStr Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
title_full_unstemmed Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
title_short Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
title_sort short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3393618/
https://www.ncbi.nlm.nih.gov/pubmed/22676394
http://dx.doi.org/10.1186/1476-511X-11-70
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