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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
Cardiovascular diseases and cancers are leading causes of morbidity and mortality. Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main dietary strategy to prevent cardiovascular diseases, although major flaws have been reported in the analyses supporting this a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3394202/ https://www.ncbi.nlm.nih.gov/pubmed/22613931 http://dx.doi.org/10.1186/1741-7015-10-50 |