Skin prick testing with extensively heated milk or egg products helps predict the outcome of an oral food challenge: a retrospective analysis

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BACKGROUND: Cow’s milk and hen’s egg are the most frequently encountered food allergens in the pediatric population. Skin prick testing (SPT) with commercial extracts followed by an oral food challenge (OFC) are routinely performed in the diagnostic investigation of these children. Recent evidence s...

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Detalles Bibliográficos
Autores principales: Faraj, Zein, Kim, Harold L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3394206/
https://www.ncbi.nlm.nih.gov/pubmed/22591833
http://dx.doi.org/10.1186/1710-1492-8-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3394206/
https://www.ncbi.nlm.nih.gov/pubmed/22591833
http://dx.doi.org/10.1186/1710-1492-8-5

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