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Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer

[Image: see text] Food production and consumption is known to have significant environmental impacts. In the present work, the life cycle assessment methodology is used for the environmental assessment of an assortment of 34 fruits and vegetables of a large Swiss retailer, with the aim of providing...

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Detalles Bibliográficos
Autores principales:	Stoessel, Franziska, Juraske, Ronnie, Pfister, Stephan, Hellweg, Stefanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2012
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3394405/ https://www.ncbi.nlm.nih.gov/pubmed/22309056 http://dx.doi.org/10.1021/es2030577

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