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Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea

This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then...

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Autores principales: Lim, Heesook, Cho, Gyuseok, Kim, Soonkyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395786/
https://www.ncbi.nlm.nih.gov/pubmed/22808345
http://dx.doi.org/10.4162/nrp.2012.6.3.213
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author Lim, Heesook
Cho, Gyuseok
Kim, Soonkyung
author_facet Lim, Heesook
Cho, Gyuseok
Kim, Soonkyung
author_sort Lim, Heesook
collection PubMed
description This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then used to prepare basic materials to aid in the creation of a desirable postoperative nutrition management program. The subjects of this study were 812 patients (562 men and 250 women) who were diagnosed with gastric cancer and admitted for surgery at Soonchunhyang University Hospital between January 2003 and December 2010. Nutrition intake and diet quality were evaluated by the 24-hr recall method, the nutrient adequacy ratio, mean adequacy ratio (MAR), nutrient density (ND), index of nutritional quality (INQ), dietary variety score (DVS), and dietary diversity score (DDS). The rate of skipping meals and eating fast, alcohol consumption, and smoking were significantly higher in males than those in females. The levels of energy, protein, fat, carbohydrate, phosphorous, sodium, potassium, vitamin B(1), vitamin B(2), niacin, and cholesterol consumption were significantly higher in males than those in females. Intake of fiber, zinc, vitamin A, retinol, carotene, folic acid were significantly higher in females than those in males. MAR in males was significantly higher (0.83) than that in females (0.79). INQ values were higher in females for zinc, vitamin A, vitamin B(2), vitamin B(6), and folic acid than those in males. The average DVS was 17.63 for females and 13.19 for males. The average DDS was 3.68 and the male's average score was 3.44, whereas the female's average score was 3.92. In conclusion, males had more dietary habit problems and poor nutritional balance than those of females. Our findings suggest that proper nutritional management and adequate dietary education for the primary prevention of gastric cancer should be emphasized in men.
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spelling pubmed-33957862012-07-17 Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea Lim, Heesook Cho, Gyuseok Kim, Soonkyung Nutr Res Pract Original Research This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then used to prepare basic materials to aid in the creation of a desirable postoperative nutrition management program. The subjects of this study were 812 patients (562 men and 250 women) who were diagnosed with gastric cancer and admitted for surgery at Soonchunhyang University Hospital between January 2003 and December 2010. Nutrition intake and diet quality were evaluated by the 24-hr recall method, the nutrient adequacy ratio, mean adequacy ratio (MAR), nutrient density (ND), index of nutritional quality (INQ), dietary variety score (DVS), and dietary diversity score (DDS). The rate of skipping meals and eating fast, alcohol consumption, and smoking were significantly higher in males than those in females. The levels of energy, protein, fat, carbohydrate, phosphorous, sodium, potassium, vitamin B(1), vitamin B(2), niacin, and cholesterol consumption were significantly higher in males than those in females. Intake of fiber, zinc, vitamin A, retinol, carotene, folic acid were significantly higher in females than those in males. MAR in males was significantly higher (0.83) than that in females (0.79). INQ values were higher in females for zinc, vitamin A, vitamin B(2), vitamin B(6), and folic acid than those in males. The average DVS was 17.63 for females and 13.19 for males. The average DDS was 3.68 and the male's average score was 3.44, whereas the female's average score was 3.92. In conclusion, males had more dietary habit problems and poor nutritional balance than those of females. Our findings suggest that proper nutritional management and adequate dietary education for the primary prevention of gastric cancer should be emphasized in men. The Korean Nutrition Society and the Korean Society of Community Nutrition 2012-06 2012-06-30 /pmc/articles/PMC3395786/ /pubmed/22808345 http://dx.doi.org/10.4162/nrp.2012.6.3.213 Text en ©2012 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Lim, Heesook
Cho, Gyuseok
Kim, Soonkyung
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
title Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
title_full Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
title_fullStr Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
title_full_unstemmed Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
title_short Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
title_sort evaluation of nutrient intake and diet quality of gastric cancer patients in korea
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395786/
https://www.ncbi.nlm.nih.gov/pubmed/22808345
http://dx.doi.org/10.4162/nrp.2012.6.3.213
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