Cargando…

Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea

This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lim, Heesook, Cho, Gyuseok, Kim, Soonkyung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395786/ https://www.ncbi.nlm.nih.gov/pubmed/22808345 http://dx.doi.org/10.4162/nrp.2012.6.3.213

Ejemplares similares

Nutrient Intake and Bone Mineral Density by Nutritional Status in Patients with Inflammatory Bowel Disease
por: Lim, Heesook, et al.
Publicado: (2014)

Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery
por: Lim, Heesook, et al.
Publicado: (2014)

Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
por: Ryu, Kyoung A, et al.
Publicado: (2014)

Food and Nutrient Intake and Diet Quality among Older Americans
por: Choi, Yeon Jin, et al.
Publicado: (2020)

Food and nutrient intake and diet quality among older Americans
por: Choi, Yeon Jin, et al.
Publicado: (2021)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea
por: Kim, Young-Nam, et al.
Publicado: (2008)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

Association of Time-of-Day Energy Intake Patterns with Nutrient Intakes, Diet Quality, and Insulin Resistance
por: Song, Xiaoyun, et al.
Publicado: (2021)

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
por: Leech, Rebecca M., et al.
Publicado: (2015)

Comparisons of Nutrient Intakes and Diet Quality among Water-Based Beverage Consumers
por: Barraj, Leila M., et al.
Publicado: (2019)

Does Self-Perceived Diet Quality Align with Nutrient Intake? A Cross-Sectional Study Using the Food Nutrient Index and Diet Quality Score
por: Storz, Maximilian Andreas
Publicado: (2023)

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Inadequate nutrient intake in people with disabilities: National representative sample in Korea
por: Park, J E, et al.
Publicado: (2023)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)

To what extent do food purchases reflect shoppers’ diet quality and nutrient intake?
por: Appelhans, Bradley M., et al.
Publicado: (2017)

Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom
por: Zhu, Yong, et al.
Publicado: (2021)

Coping Processes of Patients with Ostomies in South Korea: A Focus Group Study †
por: Son, Heesook, et al.
Publicado: (2020)

Influence of frailty on health-related quality of life in pre-dialysis patients with chronic kidney disease in Korea: a cross-sectional study
por: Lee, Suk Jeong, et al.
Publicado: (2015)

Moderating Effect of Posttraumatic Growth on the Relationship Between Social Support and Quality of Life in Colorectal Cancer Patients With Ostomies
por: Kim, Hyerang, et al.
Publicado: (2021)

The Relationship between Nutrient Intake and Cataracts in the Older Adult Population of Korea
por: Lee, Sangyun, et al.
Publicado: (2022)

Evaluation of the Ability of Diet-Tracking Mobile Applications to Estimate Energy and Nutrient Intake in Japan
por: Shinozaki, Nana, et al.
Publicado: (2020)

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
por: Gibson, Sigrid A., et al.
Publicado: (2016)

Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Evaluation of Nutrient Intake in Early Post Kidney Transplant Recipients
por: Rho, Mi Ra, et al.
Publicado: (2013)

Factors Associated with School Nurses’ Triage Competency in South Korea
por: Yoon, Jaehee, et al.
Publicado: (2021)

Influence of Living Arrangements and Eating Behavior on the Risk of Metabolic Syndrome: A National Cross-Sectional Study in South Korea
por: Son, Heesook, et al.
Publicado: (2019)

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
por: Kirwan, Laura B., et al.
Publicado: (2022)

Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
por: Rehm, Colin D., et al.
Publicado: (2016)

Association between Nutrient Intake and Metabolic Syndrome in Patients with Colorectal Cancer
por: Lim, Hee-Sook, et al.
Publicado: (2017)

Estimating national and subnational nutrient intake distributions of global diets
por: Passarelli, Simone, et al.
Publicado: (2022)

A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
por: Kim, Hyerang, et al.
Publicado: (2015)

Dietary nutrients’ intake and sleep quality in peritoneal dialysis patients
por: Azarnoush, Hamed, et al.
Publicado: (2021)

Diet Quality and Nutrient Intake of Urban Overweight and Obese Primarily African American Older Adults with Osteoarthritis
por: Vergis, Sevasti, et al.
Publicado: (2018)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer
por: Mognard, Elise, et al.
Publicado: (2023)

Relationship of nutrient intakes and bone mineral density of elderly women in Daegu, Korea
por: Choi, Mi-Ja, et al.
Publicado: (2007)

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015
por: Hosseini, Seyed H, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_9dl4f5ok037c6p99knb0nsu673