Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects

This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric measurements among 300 Malaysian university students (114 ma...

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Detalles Bibliográficos
Autores principales: Choong, Stella Sinn-Yee, Balan, Sumitha Nair, Chua, Leong-Siong, Say, Yee-How
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395790/
https://www.ncbi.nlm.nih.gov/pubmed/22808349
http://dx.doi.org/10.4162/nrp.2012.6.3.238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395790/
https://www.ncbi.nlm.nih.gov/pubmed/22808349
http://dx.doi.org/10.4162/nrp.2012.6.3.238

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