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Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric measurements among 300 Malaysian university students (114 ma...
Autores principales: | Choong, Stella Sinn-Yee, Balan, Sumitha Nair, Chua, Leong-Siong, Say, Yee-How |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3395790/ https://www.ncbi.nlm.nih.gov/pubmed/22808349 http://dx.doi.org/10.4162/nrp.2012.6.3.238 |
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