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Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets(1)(2)(3)(4)
Background: The energy content of foods is primarily determined by the Atwater factors, which may not be accurate for certain food groups. Nuts are a food group for which substantial evidence suggests that the Atwater factors may be poorly predictive. Objective: A study was conducted to determine th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3396444/ https://www.ncbi.nlm.nih.gov/pubmed/22760558 http://dx.doi.org/10.3945/ajcn.112.035782 |