Cargando…

Nutrition Education by a Registered Dietitian Improves Dietary Intake and Nutrition Knowledge of a NCAA Female Volleyball Team

Eleven female participants from a NCAA Division I volleyball team were evaluated for adequate energy and macronutrient intake during two off-seasons. Total energy and macronutrient intake were assessed by food records and results were compared against estimated needs using the Nelson equation. Dieta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Valliant, Melinda W., Pittman Emplaincourt, Heather, Wenzel, Rachel Kieckhaefer, Garner, Bethany Hilson
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397349/ https://www.ncbi.nlm.nih.gov/pubmed/22822449 http://dx.doi.org/10.3390/nu4060506

Ejemplares similares

Food Literacy Education During Nutrition Counseling for Patients With Diabetes: In-Depth Interviews With Registered Dietitians/Registered Dietitians Nutritionists
por: Lee, Seung-Yeon, et al.
Publicado: (2022)

Nutrition Coaching by Registered Dietitians as an Effective Strategy to Reduce Adolescent Obesity
por: Stephens, Mary
Publicado: (2019)

Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently?
por: Cassiano, Giovana Santarosa, et al.
Publicado: (2021)

Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic
por: Brunton, Cory, et al.
Publicado: (2021)

Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting
por: Hicks-Roof, Kristen, et al.
Publicado: (2021)

Nutritional Assessment and Support in Children with Chronic Kidney Disease: The Benefits of Working with a Registered Dietitian
por: Suárez-González, Marta, et al.
Publicado: (2023)

Energy Expenditure, Dietary Energy Intake, and Nutritional Supplements in Adolescent Volleyball Athletes versus Nonathletic Controls
por: Bell, Madison, et al.
Publicado: (2023)

Pre-Season Nutritional Intake and Prevalence of Low Energy Availability in NCAA Division III Collegiate Swimmers
por: Klein, Dylan J., et al.
Publicado: (2023)

Assessment of Sport Nutrition Knowledge, Dietary Practices, and Sources of Nutrition Information in NCAA Division III Collegiate Athletes
por: Klein, Dylan J., et al.
Publicado: (2021)

A Japanese Nationwide Survey of Nutritional Counseling for Cancer Patients and Risk Factors of Burnout among Registered Dietitians
por: Chitose, Haruka, et al.
Publicado: (2022)

Anthropometric measures and nutrition intake, habits and perceptions of Division I women’s volleyball players
por: Cortez, Danny, et al.
Publicado: (2011)

Nutritional Approach to Cancer Cachexia: A Proposal for Dietitians
por: Tanaka, Kotone, et al.
Publicado: (2022)

Bilateral Asymmetries in Ultrasound Assessments of the Rectus Femoris throughout an NCAA Division I Volleyball Preseason
por: Sanders, Gabriel J., et al.
Publicado: (2018)

Lower Back Injuries in NCAA Female Volleyball Athletes: A 5-Year Epidemiologic Characterization
por: Richman, Evan H., et al.
Publicado: (2021)

Dietitian Perspectives: Are We Ready for Nutrition Risk Screening in Community and Primary Care?
por: Donnelly, R., et al.
Publicado: (2022)

Impostor phenomenon in registered dietitians: an exploratory survey
por: Hernandez, Jennifer L., et al.
Publicado: (2023)

Availability of a sports dietitian may lead to improved performance and recovery of NCAA division I baseball athletes
por: Hull, Michael V., et al.
Publicado: (2017)

Nutrition practices and knowledge among NCAA Division III football players
por: Abbey, Elizabeth Lea, et al.
Publicado: (2017)

Nutritional Aspects in Diagnosis and Management of Food Hypersensitivity—The Dietitians Role
por: Venter, Carina, et al.
Publicado: (2012)

Balancing nutrition management and the role of dietitians in eating disorder treatment
por: Jeffrey, Shane, et al.
Publicado: (2020)

Nutritional Aspects of Juvenile Idiopathic Arthritis: An A to Z for Dietitians
por: Grammatikopoulou, Maria G., et al.
Publicado: (2023)

Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians
por: Carrillo-Álvarez, Elena
Publicado: (2023)

Body Composition and Perceived Stress through a Calendar Year in NCAA I Female Volleyball Players
por: HYATT, HAYDEN W., et al.
Publicado: (2019)

Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor
por: Hutchins, Andrea M., et al.
Publicado: (2021)

Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences
por: Gassmann, Christina, et al.
Publicado: (2022)

Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study
por: Ayande, Ruthfirst E. A., et al.
Publicado: (2023)

Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
por: Welte, Alyssa L., et al.
Publicado: (2019)

Registered Dietitians’ Perspectives on Intuitive Eating, Care and Treatment
por: Jensen, Haley, et al.
Publicado: (2022)

An exploration of registered dietitian accreditation system development in China
por: Yajie, Zhang, et al.
Publicado: (2022)

The Use of Telemedicine and Other Strategies by Registered Dietitians for the Medical Nutrition Therapy of Patients With Inherited Metabolic Disorders During the COVID-19 Pandemic
por: Singh, Rani H., et al.
Publicado: (2021)

A qualitative study of adherence to nutritional treatment: perspectives of patients and dietitians
por: Endevelt, Ronit, et al.
Publicado: (2014)

Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian
por: Baek, Young Jin, et al.
Publicado: (2017)

Malnutrition, nutrition support and dietary intervention: the role of the dietitian supporting patients with head and neck cancer
por: Cook, Florence, et al.
Publicado: (2022)

A quasi-experimental study provides evidence that registered dietitian nutritionist care is aligned with the Academy of Nutrition and Dietetics evidence-based nutrition practice guidelines for type 1 and 2 diabetes
por: Lamers-Johnson, Erin, et al.
Publicado: (2022)

Importance–Performance Analysis (IPA) of Foodservice Operation, Dietary Life Education, and Nutrition Counseling Tasks of Nutrition Teachers and Dietitians in Jeju, Korea
por: Park, Eun A, et al.
Publicado: (2017)

Injury Epidemiology and Time Lost From Participation in Women’s NCAA Division I Indoor Versus Beach Volleyball Players
por: Juhan, Tristan, et al.
Publicado: (2021)

Impact of Registered Dietitian Expertise in Health Guidance for Weight Loss
por: Imanaka, Mie, et al.
Publicado: (2016)

Developing a Dementia Care Training Curriculum for Registered Dietitians
por: Douglas, Joy, et al.
Publicado: (2020)

The Contribution of Registered Dietitians in the Management of Hyperemesis Gravidarum in the United Kingdom
por: Maslin, Kate, et al.
Publicado: (2021)

A Pre and Post Survey to Determine Effectiveness of a Dietitian-Based Nutrition Education Strategy on Fruit and Vegetable Intake and Energy Intake among Adults
por: Pem, Dhandevi, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_mqk3i82d4l68e4f76vj9ij7grf