Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by (1)H-NMR Spectroscopy

Nuclear magnetic resonance spectroscopy was employed to obtain information about the changes occurring in Bogue (Boops boops) fish during storage. For this purpose, (1)H-NMR spectra were recorded at 600 MHz on trichloroacetic acid extracts of fish flesh stored over a 15 days period both at 4 °C and...

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Detalles Bibliográficos
Autores principales: Ciampa, Alessandra, Picone, Gianfranco, Laghi, Luca, Nikzad, Homa, Capozzi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397352/
https://www.ncbi.nlm.nih.gov/pubmed/22822452
http://dx.doi.org/10.3390/nu4060542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3397352/
https://www.ncbi.nlm.nih.gov/pubmed/22822452
http://dx.doi.org/10.3390/nu4060542

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